Try this Indo noodle salad Native Foods recipe, or contribute your own.
Suggest a better descriptionbake the chicken with a ginger glaze. combine rest and top with peanuts and green onions
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Serving Size: 1 Serving (3520g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15413 | ||
Calories from Fat: 10673 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1185.9g | 1581 % | |
Saturated Fat 748g | 3740 % | |
Monounsaturated Fat 307.6g | ||
Polyunsanturated Fat 46.5g | ||
Cholesterol 3121.3mg | 960 % | |
Sodium 10851.1mg | 374 % | |
Potassium 1867mg | 49 % | |
Total Carbohydrate 1145.8g | 337 % | |
Dietary Fiber 26.2g | 105 % | |
Sugars, other 1119.6g | ||
Protein 64.1g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15413
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