Try this Indonesian Chicken and Rice recipe, or contribute your own.
Suggest a better descriptionMix broth, corn syrup, and soy sauce. Stir fry chicken in hot oil. Add onion, red pepper, ginger, and crushed red pepper and cook 30 seconds. Stir in curry powder and rice and cook for 1 minutes. Add liquids. Stir in peanuts, scallions, and parsley and heat. Recipe By :
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Serving Size: 1 Serving (2887g) | ||
Recipe Makes: 1 | ||
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Calories: 3635 | ||
Calories from Fat: 1080 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120g | 160 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 59.8g | ||
Polyunsanturated Fat 33.7g | ||
Cholesterol 222.7mg | 69 % | |
Sodium 2005.6mg | 69 % | |
Potassium 2337.2mg | 62 % | |
Total Carbohydrate 488.7g | 144 % | |
Dietary Fiber 35.5g | 142 % | |
Sugars, other 453.2g | ||
Protein 146.1g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3635
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