Try this "Instant" Chocolate Mousse recipe, or contribute your own.
Suggest a better descriptionPut the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped. With the machine running, pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted. Add the egg yolks and wine and process until well mixed. In a medium sized bowl, beat egg whites until foamy. Gradually add sugar and continue beating until stiff. Fold chocolate into whites until no streaks of white remain. Turn into serving dishes, and chill for several hours until firm. Serves 6 Recipe By : The Jewish Holiday Cookbook by Gloria Kaufer Greene Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 14:32:06 -0500 From: LD Goss
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Serving Size: 1 Serving (1320g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2670 | ||
Calories from Fat: 1348 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149.8g | 200 % | |
Saturated Fat 60.8g | 304 % | |
Monounsaturated Fat 54.8g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1419.7mg | 49 % | |
Potassium 1955.8mg | 51 % | |
Total Carbohydrate 226.2g | 67 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 216.3g | ||
Protein 132.9g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2670
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