Try this Instant pot Barley Risotto with Sweet potatoe and sausage recipe, or contribute your own.
Suggest a better descriptionTurn on a multi-functional pressure cooker (such as Instant Pot(R)), select Saute function, and add oil. Add onion to the hot oil and cook until soft and translucent, about 5 minutes. Add sausage, barley, sweet potato, garlic, and rosemary; mix to combine. Pour in beef stock. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (803g) | ||
Recipe Makes: 1 | ||
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Calories: 2615 | ||
Calories from Fat: 1150 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.8g | 170 % | |
Saturated Fat 41g | 205 % | |
Monounsaturated Fat 56.3g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 326.6mg | 100 % | |
Sodium 2916.7mg | 101 % | |
Potassium 2105mg | 55 % | |
Total Carbohydrate 266.1g | 78 % | |
Dietary Fiber 53.3g | 213 % | |
Sugars, other 212.8g | ||
Protein 102.5g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2615
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