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Serving Size: 1 (2511g) | ||
Recipe Makes: 1 | ||
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Calories: 1872 | ||
Calories from Fat: 569 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.3g | 84 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 483.9mg | 149 % | |
Sodium 4098.5mg | 141 % | |
Potassium 5204.4mg | 137 % | |
Total Carbohydrate 158.7g | 47 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 156.6g | ||
Protein 161.6g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1872
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