Try this Instant Pot Jambalaya recipe, or contribute your own.
Suggest a better descriptionInstant Pot Jambalaya
This Instant Pot jambalaya is packed full of bold flavors and healthy protein! If your family is anything like mine it will be come a fast favorite.
Course Main Course
Cuisine American
Servings 6 Servings
Directions:
Place chicken, onion, celery, garlic and oil into the instant pot.
Sauté ingredients for 3-5 minutes or until chicken is browned.
Add sausage, tomatoes, thyme, oregano, red pepper and tabasco sauce.
Place lid on the instant pot and seal. Close the pressure release valve.
Set instant pot to manual, high pressure for 5 minutes.
When cooking cycle is complete, quick release steam.
Open lid and stir in basil, shrimp and quinoa. Mix well.
Serve topped with green onion.
Recipe Notes
Servings:
Six per batch!
Entire Recipe:
12 Red, 6 Green, 6 Yellow, 6 Teaspoons
Per Serving:
2 Red, 1 Green, 1 Yellow, 1 Teaspoon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1723g) | ||
Recipe Makes: 1 | ||
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Calories: 1520 | ||
Calories from Fat: 1046 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.2g | 155 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 62.2g | ||
Cholesterol 689.5mg | 212 % | |
Sodium 774.2mg | 27 % | |
Potassium 1391.1mg | 37 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 18.1g | ||
Protein 95.1g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1520
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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