Try this Instant Pot Korean Beef recipe, or contribute your own.
Suggest a better descriptionInstant Pot Korean beef has a sweet and savory sauce that's a cheap meal served over rice. Looking for a pressure cooker ground beef recipe, this is it.
Prep Time15 minutes
Cook Time8 minutes
Servings6
Calories293kcal
Set pot to saute and add olive oil, diced onions and ground beef. Cook until beef is no longer pink then turn pot off.
Add all other ingredients into your pot and stir so meat is coated well with sauce.
Close lid and steam valve and set to high pressure for 3 minutes with a 5 minute natural release.
Lift lid and serve!
Alternate version: If you want to cook rice in the same pot add a trivet with a 7" bowl on top. Fill with 2 cups long grain rice + 2.5 cups water, stir. Cook on high pressure for 3 minutes with a 10 minute natural release.
Nutrition Facts
Instant Pot Korean Beef
Amount Per Serving (3 oz)
Calories 293Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 7g44%
Cholesterol 54mg18%
Sodium 825mg36%
Potassium 273mg8%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 7g8%
Protein 15g30%
Vitamin A 49IU1%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2073g) | ||
Recipe Makes: 1 | ||
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Calories: 1894 | ||
Calories from Fat: 822 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.3g | 122 % | |
Saturated Fat 29.9g | 150 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 541.7mg | 19 % | |
Potassium 8227.9mg | 217 % | |
Total Carbohydrate 166g | 49 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 143.4g | ||
Protein 120.9g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1894
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