Try this Instant Pot Korean Beef recipe, or contribute your own.
Suggest a better descriptionSet a 6-qt Instant Pot® to the sauté setting.
Season the meat with salt and black pepper.
When the pot is hot, add sesame oil and beef. Cook for about 5-7 minutes or until the meat is browned on all sides. Remember to stir occasionally.
Then, add the beef broth, garlic, honey, coconut aminos, ginger and red pepper flakes to the pot.
Put on the lid, lock it and check to see if the vent is at sealing. Then, select manual setting; adjust pressure to high, and set time for 35 minutes. Mine took about 15 minutes to reach pressure. After the 35 minutes is up, let it naturally release pressure. Open the pot and give a good stir.
Top with green onions and sesame seed before serving with steamed broccoli or brown rice. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (512g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1280 | ||
Calories from Fat: 822 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 91.3g | 122 % | |
Saturated Fat 33.3g | 166 % | |
Monounsaturated Fat 39g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 4915.6mg | 170 % | |
Potassium 1417.6mg | 37 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 26.6g | ||
Protein 84.9g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1280
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.