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Serving Size: 1 (1685g) | ||
Recipe Makes: 1 | ||
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Calories: 3255 | ||
Calories from Fat: 1260 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140g | 187 % | |
Saturated Fat 40.2g | 201 % | |
Monounsaturated Fat 57.7g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 960mg | 295 % | |
Sodium 954.2mg | 33 % | |
Potassium 3512.8mg | 92 % | |
Total Carbohydrate 147.9g | 44 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 145.5g | ||
Protein 325.9g | 466 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3255
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