Try this instant pot mongolian beef recipe, or contribute your own.
Suggest a better descriptionTurn your Instant Pot to the saute setting. When the display says HOT add in the oil and swirl it around. Working in batches place the beef strips into the pot in one single layer. Sear the meat on each side for about 1 minute each. Move the beef to a plate. Turn off the saute setting.
In a bowl whisk together the soy sauce, brown sugar, ginger, garlic, pepper and broth. Pour the mixture into the Instant Pot and scrape any browned bits off the bottom of the pot. Add the beef back into the pot. Stir.
Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 20 minutes. When the time is up let the pot sit for 10-15 minutes. Then move the valve to venting. Remove the lid.
Stir in the sesame oil and rice vinegar. Turn your Instant Pot to the saute setting. In a small bowl stir together 3 Tbsp of cornstarch with 3-4 Tbsp of water, until smooth. Then pour the mixture into the Instant Pot. The cornstarch mixture will thicken up the sauce quickly.
Once the sauce it thickened turn off the Instant Pot. Serve beef topped with sesame seeds and scallions. This beef and sauce is perfect served over rice with a side of steamed broccoli.
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Serving Size: 1 (1314g) | ||
Recipe Makes: 1 | ||
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Calories: 2927 | ||
Calories from Fat: 1961 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.9g | 290 % | |
Saturated Fat 83.4g | 417 % | |
Monounsaturated Fat 96g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 748.4mg | 230 % | |
Sodium 1098.6mg | 38 % | |
Potassium 3442mg | 91 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.5g | ||
Protein 220.5g | 315 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2927
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