Try this Instant Pot Rice recipe, or contribute your own.
Suggest a better descriptionSource: https://www.pressurecookrecipes.com/instant-pot-rice/
Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
Add rice, water and salt to the inner pot. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook (Or Manual, depending on model) at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
Fluff rice with a fork, then serve warm.
Removing the rice from the inner pot immediately will save you on cleanup. As the rice dries it will be very sticky and stick to the sides of the pot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 169 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.7mg | 0 % | |
Potassium 53.4mg | 1 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 36.4g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 169
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