Try this Instant Pot Split Pea Soup recipe, or contribute your own.
Suggest a better description1. put all the ingredients into an instant pot. Lock the lid firmly, press the manual button and adjust the time for 15 minutes at high pressure.
2. Let the pressure release naturally for 20 minutes.
3. Stir and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2252g) | ||
Recipe Makes: 1 | ||
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Calories: 815 | ||
Calories from Fat: 37 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 8027.8mg | 277 % | |
Potassium 3124.7mg | 82 % | |
Total Carbohydrate 153.3g | 45 % | |
Dietary Fiber 51.9g | 207 % | |
Sugars, other 101.5g | ||
Protein 52.1g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 815
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