Try this Instant Pot White Chicken Chili recipe, or contribute your own.
Suggest a better descriptionInstant Pot White Chicken Chili
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
This easy 5 minute Instant Pot white chicken chili recipe tastes amazing and is my family's favorite dinner! Dump all the ingredients in without needing to even precook your chicken. It's a healthy pressure cooker chili packed with flavor and really cheap to make too!
Course: Entree, Main Course, Soup
Cuisine: Mexican
Keyword: chicken, chili, easy, instant pot, pressure cooker
Servings: 6
Calories: 113 kcal
Author: The Typical Mom
Instructions
Turn your Instant Pot to saute and add your olive oil, garlic, and onions.
Cook down until onions are softened slightly.
Add cubed chicken and cook for about 3 minutes, just slightly, with your onions. Turn your Instant Pot off/cancel so it can cool off before turning back on.
Add your salsa verde, broth, chilies, white beans, corn and a pinch of salt.
Turn your Instant Pot or pressure cooker to manual, pressure, high, for 5 minutes.
Put lid on and close steam valve. When done do a quick release and carefully lift lid.
Add a small ladle full of chili liquid to a small bowl with cornstarch in it and stir, add back into pot. (if you want a bit thicker)
Do this again if you want it thicker. Stir and serve topped with spicy jack cheese, avocado and sour cream!!
Nutrition Facts
Instant Pot White Chicken Chili
Amount Per Serving (8 oz)
Calories 113 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 12mg 4%
Sodium 306mg 13%
Potassium 164mg 5%
Total Carbohydrates 5g 2%
Protein 4g 8%
Vitamin C 7.2%
Calcium 0.6%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (860g) | ||
Recipe Makes: 1 | ||
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Calories: 466 | ||
Calories from Fat: 187 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 23.4mg | 7 % | |
Sodium 4188.4mg | 144 % | |
Potassium 1526.5mg | 40 % | |
Total Carbohydrate 66.8g | 20 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 54.9g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
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