Try this Instant Pot Ziti recipe, or contribute your own.
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Pour water into Instant Pot.
Add ziti and half the sauce and stir.
Pour remaining sauce on top.
Cook on manual for 4 minutes and quick release pressure after 2 minutes of natural pressure release.
Stir in ricotta and mozzarella cheese. If you prefer the melted layer of cooked mozzarella on top, transfer to a casserole dish before adding mozzarella, sprinkle mozzarella on top and broil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1935g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2435 | ||
Calories from Fat: 531 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59g | 79 % | |
Saturated Fat 24.4g | 122 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 457.2mg | 141 % | |
Sodium 4153.7mg | 143 % | |
Potassium 3497.3mg | 92 % | |
Total Carbohydrate 363.8g | 107 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 343.8g | ||
Protein 106.5g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2435
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