Try this Instant Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionPrepare whipped topping mix as directed on pkg. Combine 1 cup of the prepared whipped topping with pie filling mix, pumpkin, milk and spices. Mix slowly with beater just until blended, about 1 minute. Pour into pie shell. Chill until set, at least 2 hours. Garnish with dream whip.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 154 | ||
Calories from Fat: 74 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 24mg | 7 % | |
Sodium 96.4mg | 3 % | |
Potassium 358.5mg | 9 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 11.8g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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