Try this "Instant" Sorbet recipe, or contribute your own.
Suggest a better descriptionTake a can of juice-packed peaches or pineapple. Freeze it for several hours. (Thats right, just put the can in the freezer!) Open and dump frozen contents into food processor with metal chopping blade in place or into a blender. Process until desired consistency. Enjoy! Note: You can also do this with frozen bananas. I find this is a good way to use them this time of year when they get over-ripe so quickly. Freeze them* in "zip-lock" type bags - peeling them when frozen can give you frostbite! They end up very creamy--like very rich ice cream...but with no added fat,sugar, etc... *w/o peels
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 2 | ||
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Calories: 43 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.9mg | 0 % | |
Potassium 125.4mg | 3 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 10.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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