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Suggest a better descriptionCook spaghetti noodles in boiling water with a dash of salt and a few drops of oil for about 20 minutes or until ready. In a large frying pan cook meat until brown. Add tomato sauce, spaghetti sauce, garlic, thyme, oregano, bay leaf and drained mushrooms. Mix together well and cook over medium heat for 45 minutes. Pour sauce over spaghetti and serve with Parmesan cheese if desired. Posted to MC-Recipe Digest V1 #789 by "Yolanda de Ortega"
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Serving Size: 1 Serving (1036g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 19 | ||
Calories from Fat: 2 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.7mg | 0 % | |
Potassium 59.8mg | 2 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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