Try this Instapot Keto Breakfast Casserole recipe, or contribute your own.
Suggest a better descriptionBrown sausage and bacon.
Layer into 6"x3" cake pan with cheese.
Scramble egg mixture and pour into cake pan.
Seal and Instapot for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (537g) | ||
Recipe Makes: 1 | ||
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Calories: 632 | ||
Calories from Fat: 425 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.2g | 63 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 112.3mg | 35 % | |
Sodium 1204.5mg | 42 % | |
Potassium 727mg | 19 % | |
Total Carbohydrate 18.7g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.7g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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