A slow cooker loose meat sandwich
Add all ingredients to the crock pot then stir and break up the ground beef. Cook on high for 4 hours, stirring occasionally. Serve on Hamburger buns and top with pickles and mustard (the traditional toppings)
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Serving Size: 1 Serving (2678g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3303 | ||
Calories from Fat: 1852 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.8g | 274 % | |
Saturated Fat 80.3g | 402 % | |
Monounsaturated Fat 89.7g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 925.3mg | 285 % | |
Sodium 2818.7mg | 97 % | |
Potassium 5905.5mg | 155 % | |
Total Carbohydrate 84.7g | 25 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 79.1g | ||
Protein 264g | 377 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3303
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