Try this Irish Beef Stew recipe, or contribute your own.
Suggest a better descriptionTo make the garlic mashed potatoes, place potatoes and garlic in a large stockpot or Dutch oven and cover with cold water by 1 inch. Bring to a boil and cook until tender, about 15-20 minutes; drain well and return to the stockpot.
Stir in half and half and butter. Using a potato masher, mash until smooth and creamy; set aside.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Season beef with salt and pepper, to taste. Add beef to the stockpot and cook until evenly browned, about 2-3 minutes; set aside.
Add garlic, onion, leek and carrots to the stockpot. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in tomato paste until well combined, about 1 minute.
Whisk in beef broth, beer, parsley, thyme, bay leaf and beef; season with salt and pepper, to taste. Bring to a boil; reduce heat, cover and simmer until the beef is tender, about 90 minutes.
In a small bowl, combine butter and flour. Add mixture to the stockpot until thickened, about 2-3 minutes. Stir in frozen peas until heated through, about 1-2 minutes.
Serve immediately with garlic mashed potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3011g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3131 | ||
Calories from Fat: 1400 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.5g | 207 % | |
Saturated Fat 78.6g | 393 % | |
Monounsaturated Fat 54.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 510.9mg | 157 % | |
Sodium 1850mg | 64 % | |
Potassium 7943.8mg | 209 % | |
Total Carbohydrate 301.7g | 89 % | |
Dietary Fiber 39.2g | 157 % | |
Sugars, other 262.5g | ||
Protein 127.2g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3131
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