1. Preheat oven to 375°. Butter an 8-by-5-inch metal loaf pan.
2. In a large bowl, whisk both flours with the baking soda and salt. In a small bowl, whisk the buttermilk with the egg; stir into the dry ingredients with a wooden spoon until a rough dough forms.
3. Transfer the dough to a lightly-floured work surface and knead until smooth. Form the dough into a loaf and put it in the prepared pan. Bake for about 50 minutes, until the bread has risen about 1/2 inch above the rim of the pan. Once unmolded, the loaf should sound hollow when tapped on the bottom. Let cool to warm or room temperature, then slice and serve.
Serve with Irish farmhouse cheeses
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (850g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 140 (8%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 223.8mg||69 %|
|Sodium 4951.8mg||171 %|
|Potassium 2142.9mg||56 %|
|Total Carbohydrate 369.1g||109 %|
|Dietary Fiber 47.3g||189 %|
|Sugars, other 321.8g|
|Protein 78.1g||112 %|
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Calories per serving: 1857
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