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Name: Irish Brown Soda Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts (level) salt; 4 oz White all purpose flour (Me; 12 oz Wholemeal flour (Me - 1 lb); 1 ts Baking powder (Me); 1 ts (level) bread soda (Me..very; 1/2 pt Sour milk (buttermilk); Handful oatflakes; small

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INGREDIENTS

1 ts (level) salt
4 oz White all purpose flour (Me
12 oz Wholemeal flour (Me - 1 lb)
1 ts Baking powder (Me)
1 ts (level) bread soda (Me..very
1/2 pt Sour milk (buttermilk)
Handful oatflakes; small
1/2 lb)

Servings

INSTRUCTIONS

Im listing an actual recipe and the differences between it and what I do in brackets. Hope it wont be too confusing. Sieve the cream flour, bread soda and salt into a large mixing bowl. Add the wholemeal flour. Mix, make well in the centre and add sufficient milk to make a soft dough,mixing with a wooden spoon. Turn out onto lightly floured surface and knead lightly until there are no cracks. Make circular shape with dough, place on a floured tin and cut a cross in the top. Bake preheated 400F/200C/Gas 6 for 40-45 mins. When baked bread should sound hoolow when tapped on base. Posted to FOODWINE Digest by Jane OBrien on Nov 19, 1997

NOTES

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Nutrition

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Serving Size: 1 Serving (454g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.