Try this Irish Cream Cake recipe, or contribute your own.
Suggest a better description* I use Emmets, which is about half the price of Baileys. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 357 | ||
Calories from Fat: 141 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 454.5mg | 16 % | |
Potassium 120.6mg | 3 % | |
Total Carbohydrate 46.3g | 14 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 45.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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