* I use Emmets, which is about half the price of Baileys. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 12|
|Calories from Fat: 202 (45%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 353.3mg||109 %|
|Sodium 526.6mg||18 %|
|Potassium 170.3mg||4 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 44.1g|
|Protein 12.6g||18 %|
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Calories per serving: 450
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