Try this Irish Cream Cheesecake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Combine the crumbs and butter in a medium-size bowl. Press on the bottom of a 9-inch springform pan. Bake in oven for five minutes. Remove and set aside. Cream the cheese and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth. Pour mixture onto crust and bake for 40 minutes. Turn off oven and leave in oven for another 15 minutes. Remove from oven and let cool. After cheesecake has cooled, sprinkle white chocolate on top. Refrigerate overnight. The Charleston Gazette, March 13, 1996 Posted to MM-Recipes Digest by "John Weber"
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 10 | ||
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Calories: 1337 | ||
Calories from Fat: 1025 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.9g | 152 % | |
Saturated Fat 63g | 315 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 637.4mg | 196 % | |
Sodium 1042mg | 36 % | |
Potassium 545.2mg | 14 % | |
Total Carbohydrate 56.4g | 17 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 56.3g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1337
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