Try this Irish Raisin Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375*, sift flour, salt, sugar, baking powder &
soda, cut in butter, stir in raisins, add buttermilk,
Kneed until smooth. Place on greased baking
sheet. Cut X on top if loaf, bake 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1857g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8531 | ||
Calories from Fat: 6817 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 757.4g | 1010 % | |
Saturated Fat 477.6g | 2388 % | |
Monounsaturated Fat 196.1g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 2013.9mg | 620 % | |
Sodium 6844.7mg | 236 % | |
Potassium 1906.8mg | 50 % | |
Total Carbohydrate 403.8g | 119 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 390.7g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8531
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