Try this Irish Soda Bread recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients. Cut in margarine or butter. Combine beaten egg and buttermilk. Blend into dry ingredients. Add raisins. Knead lightly. Form into a round ball. Shape in a lightly greased and floured round pan.
Bake 350* for 40-50 minutes.
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Serving Size: 1 Serving (2887g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7811 | ||
Calories from Fat: 235 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 195.9mg | 60 % | |
Sodium 95874.4mg | 3306 % | |
Potassium 3748.5mg | 99 % | |
Total Carbohydrate 1681.3g | 495 % | |
Dietary Fiber 58.7g | 235 % | |
Sugars, other 1622.7g | ||
Protein 218g | 311 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7811
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