Mix dry ingredients. Cut in margarine or butter. Combine beaten egg and buttermilk. Blend into dry ingredients. Add raisins. Knead lightly. Form into a round ball. Shape in a lightly greased and floured round pan.
Bake 350* for 40-50 minutes.
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|Serving Size: 1 Serving (2887g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 235 (3%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 195.9mg||60 %|
|Sodium 95874.4mg||3306 %|
|Potassium 3748.5mg||99 %|
|Total Carbohydrate 1681.3g||495 %|
|Dietary Fiber 58.7g||235 %|
|Sugars, other 1622.7g|
|Protein 218g||311 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7811
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