1. Heat oven to 375 degrees fahrenheit.
2. Combine peanut butter, shortening, brown sugar, milk, and vanilla in large bowl. Beat at medium speed with electric mixer until well blended. Add egg. Beat just until blended.
3. Combine flour, salt, baking soda, and add to creamy mixture, blending at low speed. Mix just until blended. Drop by heaping teaspoonfuls two inches apart onto ungreased baking sheet. Flatten slightly in criss cross pattern with tines of fork.
4. Bake at 375 degrees F for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet before removing to cooling rack.
Makes three dozen cookies.
Hand written recipe had 1 tablespoon vanilla. This may have been an error and may be too much. Should probably just be 1 teaspoon vanilla.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1112g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2110 (42%)|
|Amt Per Serving||% DV|
|Total Fat 234.4g||313 %|
|Saturated Fat 121.3g||606 %|
|Monounsaturated Fat 78.4g|
|Polyunsanturated Fat 20.5g|
|Cholesterol 408.8mg||126 %|
|Sodium 1380.2mg||48 %|
|Potassium 1402.6mg||37 %|
|Total Carbohydrate 718.7g||211 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 709.9g|
|Protein 38.2g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5065
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