Preheat 375 degrees
Places sheets of foil on countertop for cooling cookies.
Combine shortening, brown sugar, milk & vanilla in large bowl.
Beat at medium speed of mixer until well blended.
Add egg & beat just until blended
Combine flour, salt & baking soda.
Add to creamed mixture at low speed.
Mix just until blended.
Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheet.
Flatten slightly in crisscross pattern with fork.
Bake at 375 decrees for 7-8 min. or until set and just beginning to brow.
cool 2 min, on baking sheet. Remove to foil to cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (830g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3700 | ||
Calories from Fat: 1545 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.7g | 229 % | |
Saturated Fat 45g | 225 % | |
Monounsaturated Fat 79.8g | ||
Polyunsanturated Fat 37.6g | ||
Cholesterol 225.3mg | 69 % | |
Sodium 3305.5mg | 114 % | |
Potassium 2136.5mg | 56 % | |
Total Carbohydrate 480.9g | 141 % | |
Dietary Fiber 21.4g | 85 % | |
Sugars, other 459.5g | ||
Protein 75.3g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3700
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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