Everything in the clean TMX - 5 minutes /
Now the dough should rest 45 minutes inside the TMX - then again - 1 minute / !
Remove the dough - it should fall out easily with no residue!
After taking 95 grams of dough and press round / flat!
Now roll up with a firm hand and with the seam down on the Baking tray
Now let the dough rest about 20 minutes.
Then make cuts with a sharp knife, and paint them with a mix of water and olive oil
Preheat the oven to 210 ?. When the oven is hot, the rolls are covered with flour!
Bake the rolls 20 to 25 minutes at 200 ? degrees. Don't forget to put a a cup or something with water in side the oven!!!!!
I used baker's flour, 2 tsp instant dried yeast and I combined the honey and warm water together. After the kneading and resting etc I put my silicone baking mat on a tray and allowed the dough to fall out of the bowl cleanly onto it and shaped it into an oval and rolled it out a little then rolled into a curl like isi says to do for the rolls. I then put an upturned plastic container big enough over the loaf and put aside for it's 20 minute rise.
I turned on the oven to 210, put a baking pan containing boiling water on the floor of the oven and after cutting the slits and brushing, I covered again with the upturned container and left until oven had come up to temp. Dusted the top of loaf with flour, and put into oven and immediately turned down to 200. Baked for 30 mins, then removed loaf from tray and put back in directly on rack for 3 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (820g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 44 (2%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 3507.7mg||121 %|
|Potassium 544.2mg||14 %|
|Total Carbohydrate 390.3g||115 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 376.8g|
|Protein 51.7g||74 %|
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Calories per serving: 1852
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