Try this Israeli Sum Sum Sesame Cookies recipe, or contribute your own.
Suggest a better descriptionSource: National Council of Jewish Women cook book METHOD: Cream eggs, sugar and oil together. Sift soda and flour and add. Work in the sesame seeds. Roll mixture into small balls and spread them on a greased cookie sheet. Press cookie down with your thumb. Bake in a 350* oven for about 20 minutes or until golden brown. Posted to JEWISH-FOOD digest V97 #006 From: alotzkar@direct.ca (Al) Date: Mon, 6 Jan 1997 13:05:09 -0800
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Serving Size: 1 Serving (1467g) | ||
Recipe Makes: 1 | ||
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Calories: 5569 | ||
Calories from Fat: 3150 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 350g | 467 % | |
Saturated Fat 57.5g | 288 % | |
Monounsaturated Fat 137g | ||
Polyunsanturated Fat 134g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1394.4mg | 48 % | |
Potassium 3452.1mg | 91 % | |
Total Carbohydrate 496.1g | 146 % | |
Dietary Fiber 70g | 280 % | |
Sugars, other 426.1g | ||
Protein 172.8g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5569
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