Source: National Council of Jewish Women cook book METHOD: Cream eggs, sugar and oil together. Sift soda and flour and add. Work in the sesame seeds. Roll mixture into small balls and spread them on a greased cookie sheet. Press cookie down with your thumb. Bake in a 350* oven for about 20 minutes or until golden brown. Posted to JEWISH-FOOD digest V97 #006 From: firstname.lastname@example.org (Al) Date: Mon, 6 Jan 1997 13:05:09 -0800
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|Serving Size: 1 Serving (1467g)|
|Recipe Makes: 1|
|Calories from Fat: 3150 (57%)|
|Amt Per Serving||% DV|
|Total Fat 350g||467 %|
|Saturated Fat 57.5g||288 %|
|Monounsaturated Fat 137g|
|Polyunsanturated Fat 134g|
|Cholesterol 2115mg||651 %|
|Sodium 1394.4mg||48 %|
|Potassium 3452.1mg||91 %|
|Total Carbohydrate 496.1g||146 %|
|Dietary Fiber 70g||280 %|
|Sugars, other 426.1g|
|Protein 172.8g||247 %|
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Calories per serving: 5569
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