Pulled Beef for Sandwiches

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Name: Italian Beef Sandwiches
Prep time: 10 min
Cook time: 7 h 50 min
Total time: 8 h
Yield: 6
Cuisine: not set
Ingredients: 3-5 lb Beef roast; 1 bottle Italian dressing or marinade

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INGREDIENTS

3-5 lb Beef roast
1 bottle Italian dressing or marinade

INSTRUCTIONS

Place roast in slow cooker

Add all but a forth of the bottle of marinade or dressing to the cooker. Place bottle in fridge for use later.

Cook on low for 8 or more hours.

One hour before you are ready to eat pull the meat apart with a fork. Return the roast to the cooker. Add the remainder of the marinade to the cooker. Return to low and cook for another hour or so.

Spoon out onto sandwiches or into pita bread

NOTES

You can substitute any type of marinade for any type of beef.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 6 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.