Easy to make. (6 gram net carbs)
1) Heat olive oil in a large pan or pot over medium heat. Once hot, add ground beef, breaking it up with a spatula
2) Slice head of green cabbage (cut bottom of cabbage, then slice head vertically, slice into thin noodle looking shreds
3) Add the garlic, salt, Italian seasoning, and basil to meat. Once its about halfway to being fully coked, add Raos sauce. Bring to boil and reduce the heat to medium-low.
4) Add shredded cabbage to beef and toss with a pair of tongs. Once the cabbage is somewhat coated, reduce heat to medium low and mostly cover pan with lid. Allow mixture to simmer for about 7-10 min, or until cabbage softens
5) Allow the mixture to simmer for about 7-10 min. Remove lid and allow it to cookk for a few more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (270g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 279 | ||
Calories from Fat: 168 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.7g | 25 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 87.4mg | 3 % | |
Potassium 461.4mg | 12 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 3.1g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.