Olive oil and spice bread dip for italian bread. Mix extra spices and store in jar for future quick preparation.
Mix equal parts of all dry spices. Put about 2 teaspoons of the spices onto serving saucer.
Add the clove of garlic and the olive oil to the saucer and stir. Dip Italian bread slices.
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 375 | ||
Calories from Fat: 375 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.4g | 57 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1182.8mg | 41 % | |
Potassium 87.8mg | 2 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 2.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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