Try this Italian Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook 3 minutes, or until tender. Stir in chicken, tomatoes and cream. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes, or until slightly thickened. Add cream cheese and 1 cup mozzarella cheese; cook, stirring constantly until cheeses are melted. Add pasta, tossing gently to coat. Spoon into prepared baking dish. Sprinkle evenly with remaining cheese. Bake 30 minutes.
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1506 | ||
Calories from Fat: 1140 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.6g | 169 % | |
Saturated Fat 66.1g | 331 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 463.5mg | 143 % | |
Sodium 1300.6mg | 45 % | |
Potassium 729.7mg | 19 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 35.4g | ||
Protein 58g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1506
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