Try this Italian Chicken (crock pot) recipe, or contribute your own.
Suggest a better descriptionPlace chicken in crock pot
Mix softened cream cheese, cream of chicken soup and Italian seasoning together and dump evenly over chicken
Cook on high for 4-6 hours or until chicken is fully cooked and tender
Serve over rice or pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 422 | ||
Calories from Fat: 205 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 141.3mg | 43 % | |
Sodium 1179.7mg | 41 % | |
Potassium 453.4mg | 12 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.9g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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