Blue ribbon winner.
Cream butter, sugar, vanilla, and yolks well. Alternately add buttermilk and a sifted mixture of the flour, soda, and salt. Add coconut, nuts and egg whites (beaten until fluffy, but not dry). Pour batter into 3 well greased and floured 9" cake pans. Bake for 30 minutes at 350 degrees. Cool on racks, then ice with icing.
Icing:
Cream the cheese, vanilla and butter well; gradually add sugar, beating well, until desired consistency is attained.
This cake freezes well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 8 | ||
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Calories: 1595 | ||
Calories from Fat: 1102 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.5g | 163 % | |
Saturated Fat 65.4g | 327 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 1264.5mg | 389 % | |
Sodium 688.5mg | 24 % | |
Potassium 551.9mg | 15 % | |
Total Carbohydrate 100.4g | 30 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 95.2g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1595
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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