Try this Italian Goulash recipe, or contribute your own.
Suggest a better descriptionBrown Ground beef, salt and pepper
Sautee all vegetables until al dente, salt and pepper to taste
Combine beef with vegetables in large pot
Add Crushed tomatoes, italian seasoning and bay leaves.
Simmer until combined and vegetables soft, 10-20 minutes
Substitute Cauliflower for elbows (Grain Free)
Substitute Cauliflower for beef (Vegan)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3014g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3281 | ||
Calories from Fat: 718 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.8g | 106 % | |
Saturated Fat 28.9g | 144 % | |
Monounsaturated Fat 31.1g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 1799.4mg | 62 % | |
Potassium 8265.5mg | 218 % | |
Total Carbohydrate 477.3g | 140 % | |
Dietary Fiber 58.4g | 234 % | |
Sugars, other 418.9g | ||
Protein 176g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3281
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