Try this Italian Herb Meatballs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, combine the beef, breadcrumbs, cheese, onion, milk, herbs, salt, pepper, garlic, and egg using clean hands to gently mix everything until well-blended. Be careful not to overmix or your meatballs will be tough.
Using a 2-tbsp. scoop, portion out the meatballs and place them on the prepared baking sheet. After you scoop all of the meatballs onto the baking sheet, lightly oil your hands with olive oil to prevent the meatballs from sticking and roll them into balls.
Bake for 20-22 minutes or until the meatballs are browned and cooked through. You can transfer them to your sauce or enjoy them straight from the pan - no sauce required!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 90 | ||
Calories from Fat: 43 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 30.1mg | 9 % | |
Sodium 147.8mg | 5 % | |
Potassium 103.1mg | 3 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 4.5g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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