Try this Italian Meatballs recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients.
Roll in 1 1/2 in balls.
Bake at 375 for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (874g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1747 | ||
Calories from Fat: 731 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.2g | 108 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 325.4mg | 100 % | |
Sodium 3607.7mg | 124 % | |
Potassium 2118.4mg | 56 % | |
Total Carbohydrate 127.9g | 38 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 119.5g | ||
Protein 118.8g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1747
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