Love this meatball recipe. Best served covered with tomato gravy.
MEATBALLS
Lightly dampen bread with water, squeeze.
Combine all ingredients and mix together.
If thick, add more tomato sauce.
Roll into small balls.
Deep fry to cook.
TOMATO GRAVY
Combine all ingredients in a sauce pan, bring to a boil, simmer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1312g) | ||
Recipe Makes: Servings | ||
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Calories: 1749 | ||
Calories from Fat: 685 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.1g | 102 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 31.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 318.2mg | 98 % | |
Sodium 3270.7mg | 113 % | |
Potassium 2069.1mg | 54 % | |
Total Carbohydrate 144.3g | 42 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 136.8g | ||
Protein 112.3g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1749
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