Easy and delicious!
Mix beef, sausage, bread crumbs, egg, parsley, garlic, salt and pepper in a large bowl. Shape the mixture into small balls about 1-inch diameter.
Heat oil in a large skillet. Add the meatballs and cook, turning frequently for 15 minutes until cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 519 | ||
Calories from Fat: 341 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 51 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 138.2mg | 43 % | |
Sodium 587.4mg | 20 % | |
Potassium 374.9mg | 10 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 18.3g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
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