Try this Italian Meatballs recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, except meat in a mixing bowl.
Mix on low speed for about 1 minute.
Add meat and mix on low pulses to mix thoroughly.
Shape meatballs using a 1” scoop. Place all on a single layer pan or 9x13 pans with rims.
Bake at 350 degrees for 20 minutes.
Remove and drain on paper towels and let cool about 30 minutes until cool to the touch.
Label and date quart size bags. Divide approximately 40 meatballs among bags; 4-5 meatballs person.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 96 | ||
Calories from Fat: 43 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 187.7mg | 58 % | |
Sodium 1404mg | 48 % | |
Potassium 256.1mg | 7 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.5g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 96
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