Italian meatballs with bread crumbs
Add all ingredients in bowl. Mix well. Separate into balls and place on a greased pan lined with tin foil. Cook in the oven for around 30 minutes at 350 degrees checking regularly near the end with a meat thermometer for doneness.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 419 | ||
Calories from Fat: 172 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 149.2mg | 46 % | |
Sodium 410.3mg | 14 % | |
Potassium 582.1mg | 15 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 20.1g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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