This moist and flavorful meatloaf also freezes well for later.
Combine boiling water and tomatoes in a bowl; let stand 30 minutes or until soft. Drain tomatoes; finely chop.
Preheat oven to 350?.
Combine 1/2 cup ketchup, breadcrumbs, and the next 6 ingredients (breadcrumbs through beef) in a large bowl. Add tomatoes to meat mixture. Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread 1/3 cup ketchup over meat loaf. Bake at 350? for 1 hour or until a thermometer registers 160?. Let stand 10 minutes before slicing. Cut into 12 slices
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 loaf (1218g) | ||
Recipe Makes: 1 loaf | ||
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Calories: 2193 | ||
Calories from Fat: 744 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.7g | 110 % | |
Saturated Fat 30.1g | 150 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 310.7mg | 96 % | |
Sodium 7152.7mg | 247 % | |
Potassium 3859.5mg | 102 % | |
Total Carbohydrate 232.7g | 68 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 215.6g | ||
Protein 132.2g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2193
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