Combine boiling water and tomatoes in a bowl; let stand 30 minutes or until soft. Drain tomatoes; finely chop.
Preheat oven to 350?.
Combine 1/2 cup ketchup, breadcrumbs, and the next 6 ingredients (breadcrumbs through beef) in a large bowl. Add tomatoes to meat mixture. Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread 1/3 cup ketchup over meat loaf. Bake at 350? for 1 hour or until a thermometer registers 160?. Let stand 10 minutes before slicing. Cut into 12 slices
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|Serving Size: 1 loaf (1218g)|
|Recipe Makes: 1 loaf|
|Calories from Fat: 744 (34%)|
|Amt Per Serving||% DV|
|Total Fat 82.7g||110 %|
|Saturated Fat 30.1g||150 %|
|Monounsaturated Fat 33.1g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 310.7mg||96 %|
|Sodium 7152.7mg||247 %|
|Potassium 3859.5mg||102 %|
|Total Carbohydrate 232.7g||68 %|
|Dietary Fiber 17.1g||68 %|
|Sugars, other 215.6g|
|Protein 132.2g||189 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2193
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