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Suggest a better descriptionMAKES 1 1/4 CUPS LACTO Serve this cheese on celery, cucumber slices, Belgian endive spears or crackers. Look for mascarpone cheese in specialty cheese stores, Italian markets or gourmet shops. In medium bowl, combine both cheeses, walnuts and pepper and mix well. Pipe or spread about 2 teaspoons cheese mixture onto vegetables and arrange in concentric circles on colorful round platter. Sprinkle with paprika. Serve immediately or cover and chill up to 1 hour before serving. PER TABLESPOON: 41 CAL.; 1G PROT.; 4G TOTAL FAT (2G SAT. FAT); 0 CARB.; 9MG CHOL.; 68MG SOD.; 0 FIBER. Recipe by: Vegetarian Times, December 1998, page 58
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 3.3mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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