Quick casserole.
Brown meat in large skillet: drain.
Stir in pasta, sauce and 1/2 cup of Parmesan cheese.
Spoon into 13"x9" baking dish. Top with mozzarella cheese and remaining 1/2 cup of Parmesan cheese.
Bake at 375 degrees for 20 minutes.
1 lb. of chicken breast strips or chunks can be substituted for the ground beef.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 819 | ||
Calories from Fat: 396 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 206.2mg | 63 % | |
Sodium 321.5mg | 11 % | |
Potassium 585mg | 15 % | |
Total Carbohydrate 61.8g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 61.8g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 819
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