Put basil, oil, pine nuts, garlic and salt into a blender or food processor. Process until smooth. Pour sauce into small bowl. Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese. Mix to blend. Taste and adjust for seasoning. If you plan to freeze the sauce, add the cheese after the sauce has thawed.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 1|
|Calories from Fat: 714 (84%)|
|Amt Per Serving||% DV|
|Total Fat 79.3g||106 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 40.4g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 55.2mg||17 %|
|Sodium 710mg||24 %|
|Potassium 578.1mg||15 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 11.1g|
|Protein 26.4g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 849
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