Preheat the oven to 350 degrees Fahrenheit.
In a small bowl, stir together the Italian seasoning, Parmesan, and garlic powder.
On a baking sheet, place the pita wedges close together with the rough (inner) side up. Lightly spray with cooking spray. Sprinkle with the Italian seasoning mixture.
Bake for 12 to 15 minutes, or until browned or crisp. Remove from the baking sheet and let cool on a cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (14g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 10 (25%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.1mg||0 %|
|Sodium 69.4mg||2 %|
|Potassium 24.5mg||1 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 5.9g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 40
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