homemade dough and filling recipe

Still searching for what to cook ?

Name: Italian ravioli
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: Italian
Ingredients: 3 cups flour; 3 Eggs; 1 tbsp oil; 2 tsp salt; water; 1 Place flour in a bowl and make a well in the cent oil and salt. Add water a little at a time to make a soft dough; 3/4 lb. ground beef; 3/4 lb. ricotta cheese; 3 Eggs; 1 cup parmesan cheese; 1 tbsp salt; pepper; 1 Mix filling together in a bowl.; 1 Divide dough into 5 pieces and roll into a very t; 1 Bring 6 quarts of water to a boil. Add ravioli an; 1 Serve with your favorite spaghetti sauce and top

Find the most delicious recipes here

INGREDIENTS

Ravioli Dough:
3 cups flour
3 Eggs
1 tbsp oil
2 tsp salt
water
1 Place flour in a bowl and make a well in the cent ; oil and salt. Add water a little at a time to make a soft dough
Filling:
3/4 lb. ground beef
3/4 lb. ricotta cheese
3 Eggs
1 cup parmesan cheese
1 tbsp salt
pepper
1 Mix filling together in a bowl.
To assemble:
1 Divide dough into 5 pieces and roll into a very t
1 Bring 6 quarts of water to a boil. Add ravioli an
1 Serve with your favorite spaghetti sauce and top

INSTRUCTIONS

included in ingredients section

NOTES

Alert editor

Add Photo

just add your favorite sauce and you got a hit!, great recipe, thanks for sharing
CCheryl

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (96g)
Recipe Makes: 24

Calories: 180
Calories from Fat: 69 (38%)

Amt Per Serving		% DV

	Total Fat 7.7g	10 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 0.7g
Cholesterol 123.3mg		38 %
Sodium 126.4mg		4 %
Potassium 133.4mg		4 %
Total Carbohydrate 16.2g		5 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 15.4g
Protein 11g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 180

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe