Try this Italian Sausage and Rice Casserole recipe, or contribute your own.
Suggest a better descriptionBrown sausage in skillet. Drain and crumble sausage and place in large casserole dish. Saute onions and green peppers in sausage grease. When these are tender, add rice and saute. Stir well; add mushrooms and saute. Add all of this to the sausage in casserole dish. Add pimentos to sausage mixture. In same frying pan, bring beef broth, steak sauce and Worcestershire sauce to a boil. Pour over rice mixture and mix together. Bake covered in a 350 degrees oven for 30 minutes. Sprin- kle with Parmesan cheese and serve. Serves 6. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (671g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2091 | ||
Calories from Fat: 1093 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 121.4g | 162 % | |
Saturated Fat 40.1g | 201 % | |
Monounsaturated Fat 54g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 326.6mg | 100 % | |
Sodium 3386.5mg | 117 % | |
Potassium 1460.7mg | 38 % | |
Total Carbohydrate 158.2g | 47 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 153g | ||
Protein 81.3g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2091
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